Monday, November 23, 2015

The Cozy Season

Happy Thanksgiving! The holidays are upon us. What will you be doing to make it easier on yourself? I have learned over the years that putting too much pressure on myself will guarantee a stressful holiday. Sure, we all want to get the cooking done but bringing in some prepared items such as the pies or side dishes will make for a more enjoyable experience. And some years you may have to bring in the whole dinner. Which is what I did last year. And I have to say it was the most magical Thanksgiving we ever had. 

With our new granddaughter just two days old and still in the hospital on Thanksgiving, my husband and I woke up that morning with no idea how we would be spending the day. Would the baby come home? Maybe, but we weren't sure. And where would we all be? It turned that she did come home and we helped our daughter, her husband, and the baby leave the hospital. Fortunately we had picked up prepared food from a nearby restaurant the day before not knowing where or with whom we would be celebrating Thanksgiving. I put a turkey in the oven in the morning, hoping that someone, somewhere would be eating it. When we got the call at 3:00 pm to come help them leave, we drove to the hospital and left the dinner in the fridge. In the back of my mind, I kept on picturing all that food and wondering how our Thanksgiving dinner would work. Would we get a chance to eat it? I knew no one would be coming back to our house for dinner. Somehow the food would need to get to my daughter's house. Or maybe not. It was a mass of confusion. Fortunately our younger daughter (the saint!) drove to our house while we were loading up the baby and two exhausted parents and picked up all the food.

We all reconvened at my daughter's house with a brand new baby and lots of chaos and confusion. The turkey and all the trimmings were sitting out on the kitchen counter. Into the oven it all went and dishes were set out for eating. Somehow we ate that dinner but I couldn't tell you how we pulled it together, what room we ate it in, or if we even all sat down together. It was a blur, but a happy one. The most important guest weighed about 8 pounds and was just getting to know her new home. We stared at her the whole time in a quiet state of wonder and amazement. A new member of our family had been born. And I believe we all shared a sense that a miracle had happened that Thanksgiving and that our holidays would never be the same.

This Thanksgiving she will have just turned one and will be joining us at our table in her highchair. She will taste turkey and mashed potatoes for the first time. I will always associate Thanksgiving with her birth. This year I will have the time to cook my normal Thanksgiving feast (with a little help from a nearby restaurant!) but I don't think the holiday will ever be as magical as the first year she graced us with her presence. But there will be magic. There always is. That's what the holidays are about.

Here's to a magical Thanksgiving from my house to yours!   

Saturday, November 21, 2015

Carolers' Warm-up

Lately my kitchen has been a hub of activity. Between planning for Thanksgiving, baking for my granddaughter's first birthday party and keeping my family fed, I have been spending a lot of time in the kitchen. We are having house guests next week and I wanted to have some go-to meals in the fridge that I can rely on for nights at home. Last Sunday I made a big pot of Smoky Split Pea and Root Vegetable Soup. We had it for dinner a couple of nights and I put the rest in the freezer to have on hand for later. Soups freeze so well.

This recipe is very special. I found it years ago in the "Bon Appetit Christmas" book. It was the main course for a party called "Carolers Warm-Up." The idea of Christmas carolers stopping by to sing and then being invited in for soup and hot spiced wine sounded delightful. There was something so quaint about this idea, right out of Currier and Ives. I used to go caroling as a child and remember being offered cookies and hot chocolate. If you grew up in a cold climate on the east coast, you may have done the same. Trudging through deep snow all bundled up and singing with your friends seems like a long-ago tradition. When I first discovered the "Carolers' Warm-up" menu in my Bon Appetit book, I made the whole thing for a tree-decorating party. I served it with cheddar-dill scones and a big salad. Of course everyone got a mug of hot spiced wine. Dessert was gingerbread. 

I have been making this soup ever since and it has become a family favorite. Carrots, parsnips, leeks, onion, bay leaves, marjoram and thyme cook together slowly in melted butter over low heat. Once this mixture is tender, chicken stock, split peas and smoked ham hocks are added. I couldn't find ham hocks so I used a smoked turkey leg and thigh that I bought at Whole Foods. I liked it even better this way. After the mixture simmers for 45 minutes, you take the turkey meat off the bone and cut it into small pieces, adding it to the soup. This gives it incredible flavor. And nothing tastes better on a cold winter night.

Smoky Split Pea and Root Vegetable Soup

6 tablespoons (3/4 stick) butter
3 medium carrots, chopped
2 large parsnips, chopped
2 medium leeks (white and light green parts), chopped
1 large onion
2 and 1/2 teaspoons dried thyme
2 teaspoons dried marjoram
2 bay leaves
11 cups low-salt chicken broth
3 cups split peas
1 and 1/4 pounds smoked ham hocks
1/2 cup chopped fresh Italian parsley

Melt butter in a heavy large pot over low heat. Add carrots, parsnips, leeks, onion, thyme marjoram and bay leaves. Cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. Add stock, peas and ham hocks. Bring to simmer, cover partially and cook until peas and tender and soup thickens slightly, stirring occasionally, about 45 minutes. Remove ham hocks and cut meat into small pieces. Discard bone and fat. Return meat to the soup. Season with salt and pepper. Add parsley and serve.

Speaking of nostalgic cooking, did your mother use this when she made her pumpkin pies? I haven't seen pumpkin pie spice forever until the other day when I found it at Bristol Farms. I bought it in honor of my mother.

Happy cooking!

Monday, November 16, 2015

Kitchen Comforts

With the holiday season coming up, I seem to be spending a lot more time in my kitchen. Which is exactly where I want to be. When I went to Connecticut last month (go here to read more) I took along Ruth Reichl's book My Kitchen Year and was very moved by her story of finding solace in the kitchen. I feel the same way. Nothing beats getting into the kitchen and baking something as a stress reducer. This is the time of the year when I pull out all my favorite seasonal recipes in preparation for the holidays. Thanksgiving is next week and soon after that every day will be building up to Christmas. I like my little rituals of making soup on Sundays or baking on Mondays to stock up on fuel for my family during this hectic time of the year. It feels good to get in the kitchen and whip up something for the in-between time.

Which is exactly what I did on Sunday. I pulled out one of my favorite cookbooks by Sara Foster. Her book The Foster's Market Cookbook is a treasure trove for anyone who loves to bake. Her gingerbread and pumpkin bread are to die for. The book also contains a fool-proof recipe for the best banana bread you will ever taste. It is perfect for an autumn afternoon with a cup of tea. I've made so many of these already this year. There is something comforting and nostalgic about banana bread. Our mothers and grandmothers made it and it feels good to continue the tradition. The house smells glorious as it bakes and it costs next to nothing. All you need are four very ripe bananas, one cup of walnuts, and the rest you probably already have in your pantry. It's great with coffee in the morning or tea in the afternoon. And if you make two, you can stash one in the freezer and save it for the holidays. When your house guests get a little peckish in the afternoon, it's very impressive to have one of these on hand!


Sara Foster's Banana-Walnut Bread

2 cups of all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 teaspoon salt
1 tsp. ground nutmeg
1/4  ground cardamon
1/4 pound (1 stick) unsalted butter, softened
1 cup sugar
2 large eggs, lightly beaten
4 very ripe bananas, crushed
1 tsp. pure vanilla extract
1 cup coarsely chopped walnuts

Preheat the oven to 350 degrees. Grease and lightly flour a 9 by 5 by 3-inch baking pan and set aside. Combine the flour, baking powder, baking soda, salt, nutmeg and cardamon in a large bowl and stir to mix. Cream the butter and sugar in a separate bowl with an electric mixer until well blended. Slowly add the beaten eggs while continuing to beat. Add the bananas and vanilla and stir to mix. Slowly add the flour mixture to the butter mixture and stir just until all the ingredients are moist and well blended. Do not over mix. Fold in the walnuts and stir just to blend. Pour the batter into the prepared pan and let it settle to the sides; tap the pan on the counter a few times to even out the batter. Bake one hour or until the bread rises and a toothpick inserted in the center of the loaf comes out clean. The bread will be slightly brown and cracked on the top. Let rest for 10-15 minutes before removing from the pan. Serve warm or place on a baking rack to cool.

One caveat: I couldn't find ground cardamon at the market, so I added 1/4 tsp. more nutmeg. It still tasted delicious. I hope you enjoy this!  

Thursday, November 12, 2015

The 200th-Anniversary of "Emma"

The 200th-Anniversary Annotated Emma, Penguin Classics Deluxe Edition

"I lay it down as a general rule, Harriet, that if a woman doubts as to whether she should accept a man or not, she certainly ought to refuse him."
-- Emma

It's hard to believe that next month Jane Austen's Emma will be 200 years old. In fact, the book was published just before Christmas of 1815. There's something appropriate about that date since Emma feels like a gift. There is so much about it that is delicious. It has the humor and wit of the earlier novels and a deeper wisdom about human nature. It is my favorite book by Jane Austen and one I reread every year or so because it takes me to a cozy place. It is a guaranteed mood lifter.

Let's face it, no matter how badly she behaves, we love Emma. Her heart is in the right place. And don't we all know someone like Emma? A busybody who thinks she knows what's best for everyone? One of the greatest pleasures of the book is watching Jane Austen poke fun at so many character types we all know in our own lives: a Mr. Woodhouse, Mrs. Elton, Miss Bates, Jane Fairfax, Frank Churchill, or Harriet Smith. And no one does romance better than Austen. Who can resist the moment when Emma, after learning the error of her ways, finally realizes she is in love with Mr. Knightly? 

Here are some fun facts about Emma, many of which I discovered in another beautiful edition of this bookEmma, An Annotated Edition that came out a couple of years ago. A few of the following details also came from the many lectures I have gone to on Jane Austen given by UCLA professor Lynn Batten.


Jane Austen wrote of Emma: "I am going to take a heroine whom no one but me will much like." And at the beginning of the book, this is true. But we may forget that when the novel begins Emma is just 21 years old. Her biggest problem is that she has no problems. She is surrounded by adults, including her father and governess, who never tell her the truth. The one exception is Mr Knightley. By the end of the novel, she is educated and repentant. And at this point we love her.

Emma was written in a quick burst of intense creativity, between January 21, 1814 and March 29, 1815. Jane Austen was at the height of her powers, having already written five other novels. She had  published three of them -- Sense and Sensibility, Pride and Prejudice, and Mansfield Park. The remaining two, Northanger Abbey and Persuasion, were completed but not published until after her death. She died in 1817 just two years after the publication of Emma.

She wanted a different publisher for Emma and chose the prestigious John Murray of 50 Albermarle Street in Mayfair. He was also the publisher of  Sir Walter Scott and Lord Byron. The anonymous author of Pride and Prejudice, Sense and Sensibility, and Mansfield Park was now linked with two of the biggest literary names of the day. Walter Scott became aware of her books and wrote a glowing review of Emma.

By the time Emma was published, Jane Austen had gained a cult-like following. People were in awe of this mystery writer. In the manner of her other books, the title page of Emma described the writer as "The Author of Pride and Prejudice." She chose to remain anonymous throughout her lifetime. Even so, she had become a literary celebrity.The Prince Regent was one of her biggest fans. On her visit to London at the end of 1815 to finalize the publishing arrangements for Emma, she was invited to Carlton House, the Prince Regent's London residence. The purpose of this visit? He asked her to dedicate the book to him and she agreed.

The confirmation of Austen's identity as a novelist appeared only after her death in Henry Austen's "Biographical Notice," appended to the posthumous first edition of Northanger Abbey and Persuasion in 1818.

In Jane Austen's novels the "the militia" is frequently mentioned. Mr. Weston is described as a member. He plays an important role in the book when he marries Emma's governess and companion Miss Taylor, leaving a void which Emma quickly fills with Harriet Smith. He is also the father of Frank Churchill, whose relationship with Emma is important to the plot of the book. Mr. Weston is described as having "satisfied an active cheerful mind and social temper by entering into the militia of his country, then embodied." The English country militias, according to the annotated edition of Emma, provided a supplement to the standing army for the specific purpose of defending the "home front."

And what about Highbury where the characters live. Is this a real place? No, the novel takes place in an imaginary town called Highbury. Austen seems to be having some fun with the location of Highbury since she presents it as a place that might exist, surrounded by places in Surrey that do exist. But it is nonexistent. Scholars have pointed out that it is impossible to achieve any precise mapping for it since nowhere could be sixteen miles from London, nine miles from Richmond, and seven miles from Box Hill.

Another pivotal character in the book is Mr. Elton. As vicar he needs to marry a person of wealth. That is one of the reasons he would never marry Harriet Smith. After discovering that Emma is not in love with him, he goes to Bath to find a wife. There he meets Mrs. Elton, the daughter of a wealthy man. You might wonder how widespread the knowledge of a woman's dowry was in those days. It was very much public knowledge. Apparently when the wedding banns were announced in the newspaper, the bride's financial worth was published. Marriages were financial transactions at the time. In an ideal world, they would also include love. Jane Austen has created that world. The reason her novels are so satisfying is that her heroines all manage to hold out for love.

Have you read Emma? Which is your favorite book by Jane Austen? 

Thursday, November 5, 2015

"Home Fires"

"Home Fires"
Photo via here

Have you been watching the wonderful television series Home Fires on PBS? If you are getting impatient for the next season of "Downton Abbey" to begin, this one will tide you over. I am crazy about it. The show airs on Sunday nights at 8:00 pm, just before Indian Summers. It begins in 1939, just as Britain is about to enter the war, and is set in a rural English village. It concerns the members of the local Women's Institute, a voluntary organization whose mission is to help with war efforts on the Home Front during World War II. The story centers around several of these women and their personal struggles. Two of the them are strong-willed rivals who want to lead the Institute. They are played by Francesca Annis and Samantha Bond ( she plays Aunt Rosamund in "Downton Abbey"). They butt heads over problems such as what land should be appropriated for farming purposes (the cricket field is one controversial option) and where the official air raid facility should be.

I loved learning about The Women's Institute and the important role it played during the war. It was a community organization that allowed women all over England to connect and support each other as they faced the challenges of World War II. With their sons and husbands gone, women learned new skills through the Institute and became better able to contribute to the war effort in meaningful ways. They helped with food production, education of the public, and social issues during this time of rations and sacrifices. The organization still exists as a social club. The series is based on the book Jambusters by Julie Summers which tells the history of Britain's Women's Institute. It is a fascinating story.

There is enough drama and romance in "Home Fires" to keep any "Downton Abbey" fan happy. The women's personal stories give the series its substance and depth. They concern a young woman who impetuously marries a dashing soldier, a mother devastated when her only child enlists, the local doctor and his family, an abused wife who begins to stand up to her husband, and a conscientious objector who is vilified by the community. If you love period dramas, this one will make you very happy. The cast is predominantly female and you will have fun recognizing many of your favorite actresses from other British television shows. With the days getting shorter and the nights longer, we have another good reason to stay home on Sunday night.

Wednesday, October 28, 2015

A New England Fall

"Set free the window. Drink in the day."
- Edith Wharton

The Shakespeare garden at the Mayflower Inn

If there is any season when I am inclined to "drink in the day," it is fall. The lighting, the colors, the feel of the air -- it is delicious. And my favorite place to go in the fall is New England. I don't think there is a prettier place at this time of the year. 

The main house of the Mayflower Inn

A couple of weeks ago we made the trip to Litchfield, Connecticut and stayed at the Mayflower Inn. 
The Mayflower Inn is one of those quintessential country house hotels that happens to be located in one of the most beautiful regions of New England. The county of Litchfield is in northwestern Connecticut, just below the Berkshires in Massachusetts. The hotel is simply stunning.
Beautiful, peaceful and comfortable, it is an inspiring retreat as well as a wonderful location for visiting some of the highlights of the area.

We checked in and took a tour of the place. There are so many public spaces for guests.

This is the gorgeous library

And one of several little sitting rooms, all with fireplaces ablaze

Outside there are many areas for walking

And several gardens; my favorite was the Shakespeare garden 

There is also the American Poets garden

Poetry and gardens just seem to go together

The view from our room in the morning

 On our first day we took a drive to the tiny village of New Preston

Which is lined with fabulous shops, "tiny but mighty," in the words of our concierge.
Pergola shop was the highlight. It is filled with great home and garden decor.

Sweets is a candy store stocked with Halloween delights

The roads in the area are lined with gorgeous trees 

Sometimes we just had to pull over to snap a photo

Lake Waramaug

We drove to the charming village of Litchfield where they really  know how to decorate for fall

 Lunch was at the West Street Grill

We visited the White Flower Farm

Where there were many temptations!

Beautiful mums and ornamental cabbages and kale

I loved this spot under the tree at White Flower Farm

One of the roads nearby

Coming back to the Mayflower and sitting in front of the fire was heavenly

The next day we went to Stockbridge, Massachusetts and admired the decorations

So many beautiful houses

Tucked into exquisite woodsy areas

This is the Stockbridge General Store, part of the famous painting that Norman Rockwell painted of the town

The brilliantly colored leaves were stunning against a blue sky

The veranda of the Mayflower Inn was the perfect place to relax at the end of the day

 Visiting this part of the world is invigorating, nostalgic and restorative. The breathtaking transformation of nature is awe-inspiring. A visit to New England in the fall will definitely get you in the mood for the holidays!

Monday, October 26, 2015


Photo via here

Have you seen the new film "Suffragette" starring Carey Muligan, Helena Bonham Carter and Meryl Streep? I saw it last night and was moved to tears. It tells a story that many people don't know about -- the movement in England in 1912, led by Emmeline Pankhurst, to obtain equality and votes for women. You may remember the brilliant television series "Shoulder to Shoulder" from many years ago which was about this same topic. Women in Britain became frustrated by the lack of progress they were making in obtaining the vote. The laws were made exclusively by men and women had no rights. Upon marriage a woman's property became her husband's and, if she separated from him, her children became his as well. She had absolutely no rights regarding them. For impoverished women, the situation was a nightmare. They worked endless hours in horrible conditions and for little wages; they had to tolerate sexual harassment from men with absolutely no recourse.

When Carey Mulligan's character tells the chief of police of the abuses that she and others have suffered under their male supervisor, he tells her that no one will care what she has to say because she is nothing. And in the eyes of men, that was literally the truth. As Pankhurst concluded, women would have to become militant and partake in violence to draw attention to their battle for the right to vote. After all, nothing had worked up until then. They blew up mail boxes and smashed windows, never harming people, but destroying property. Many of them were incarcerated and went on hunger strikes. They were force fed. This movie tells the story of a group of working class women who got involved in the movement and their contribution to the eventual victory in the fight for women's votes. The cast is fabulous and the story is riveting. I highly recommend it.

Photo via here

This photo (above) is a portrait of the stars of the film, including two members of the Pankhurst family (second and third from the left on the top row), that was taken for International Women's Day which will be celebrated in March. Go here to read more.

I hope you get a chance to see this important film. It will remind you of the brave women who fought and sacrificed for the many rights and freedoms we take for granted today.